Recipe of Quick Pork with cider and veg

Pork with cider and veg.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, pork with cider and veg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork with cider and veg is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pork with cider and veg is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork with cider and veg using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork with cider and veg:

1. {Make ready 300 g of Pork fillet.
2. {Get 240 ml of Cider.
3. {Take 1 tsp of cider vinegar.
4. {Take 1 of Eating apple.
5. {Make ready 200 ml of Creme fraiche.
6. {Take 1 tbsp of oil.
7. {Take 1 of leek.
8. {Make ready 70 g of carrots.
9. {Get 1 of red onion.
10. {Make ready 80 g of cabbage.
11. {Take of Salt.
12. {Make ready of Pepper.

Instructions to make Pork with cider and veg:

1. Chop vegetables so they are chunky and of a similar size.
2. Lower the heat in the pan and add the creme fraiche and stir until warmed through.
3. Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c.
4. While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins.
5. Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins.
6. Serve and enjoy.

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