Easiest Way to Prepare Ultimate Scoop Cake

Scoop Cake.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, scoop cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scoop Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Scoop Cake is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook scoop cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scoop Cake:

1. {Make ready of Sponge Cake.
2. {Make ready 3 of Eggs *at room temperature.
3. {Make ready 90 g (100 ml) of Caster Sugar.
4. {Get 1/2 teaspoon of Vanilla Extract.
5. {Take 20 g of Butter *melted.
6. {Prepare 90 g (150 ml) of Self-Raising Flour.
7. {Take of Filling & Topping.
8. {Make ready 300 ml of Thickened Cream.
9. {Take 2 tablespoons of Caster Sugar.
10. {Get 1 tablespoon of Lemon Juice *optional.
11. {Take 1/4 cup of Syrup *https://www.hirokoliston.com/basic-syrup/.
12. {Prepare 1-2 teaspoons of Grand Marnier *OR other Liqueur.
13. {Make ready of Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries.

Instructions to make Scoop Cake:

1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine..
2. How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes • Cook in a frying pan and make 2-3 large pancakes • Cook in a rice cooker (*find the method here).
3. Cool the Sponge Cake completely. Cut into 3 slices..
4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration..
5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process..
6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries..

So that is going to wrap it up with this special food scoop cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!