Recipe of Award-winning Scones
Scones.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scones is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Scones is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scones using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- {Make ready of Dough.
- {Get of plain flour.
- {Get of salt.
- {Get of sodium bicarbonate.
- {Get of cream of tartar.
- {Make ready of cold unsalted butter (diced).
- {Prepare of Crisco vegetable fat in lumps [replace by butter].
- {Prepare of milk.
- {Prepare of Egg-wash.
- {Get of large egg (beaten).
Instructions to make Scones:
- Preheat the oven to 220°C (200°C with fan)..
- Sift the flour, salt, bicarb and cream of tartar into a large bowl. Rub in the fats till it goes like damp sand. Add the milk all at once, mix briefly - briefly being the operative word - and then turn out onto a floured surface and knead lightly to form a dough..
- Roll out to about 3cm thickness. Dip the cutter into some flour, then stamp out at least 10 scones. You get 12 in all from this, but may need to reroll for the last 2. Place on the baking tray very close together - the idea is that they bulge and stick together on cooking - then brush the tops with the egg-wash..
- Put in the oven and cook for 10 minutes or until risen and golden..
- Always eat freshly baked, preferably still warm from the oven, with clotted cream and jam or, my favourite, Thunder and Lightning, which is (as in the picture) clotted cream and black treacle..
So that is going to wrap this up for this exceptional food scones recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!