Recipe of Perfect Steamed Cream Cheese Cake With Rum Raisins

Steamed Cream Cheese Cake With Rum Raisins.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, steamed cream cheese cake with rum raisins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Steamed Cream Cheese Cake With Rum Raisins is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:

1. {Prepare 125 g of Cream Cheese *cut into smaller pieces.
2. {Take 60 g of Butter *cut into smaller pieces.
3. {Get 1/4 cup of Cream.
4. {Make ready 1/2 cup of Caster Sugar.
5. {Prepare 2 of Eggs.
6. {Prepare 1 cup of Self-Raising Flour.
7. {Prepare 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Instructions to make Steamed Cream Cheese Cake With Rum Raisins:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
4. Heat the steamer with enough water to steam for 30 minutes..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still tasty when cold..

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