How to Prepare Favorite Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. {Get of Small rack of pork ribs.
2. {Make ready of Just enough Non-Alcoholic whisky to cover.
3. {Take Half of a chilli.
4. {Take 1 of lime.
5. {Make ready Spoonful of dark syrup.
6. {Prepare of Salad for decoration.

Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed..
2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime..

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