How to Make Ultimate Rum & Raisin Granita

Rum & Raisin Granita. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

But not all rum is created equal. In the simplest terms, rum is a distilled spirit made from a fermented sugar or refined-sugar base. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, rum & raisin granita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

Rum & Raisin Granita is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Rum & Raisin Granita is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rum & raisin granita using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rum & Raisin Granita:

1. {Prepare 1/4 cup of Raisins steeped in Rum.
2. {Get 1/4 cup of Muscovado OR Brown Sugar.
3. {Prepare 1 tablespoon of Rum.
4. {Make ready 1 cup of Water.

Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world. It is traditionally distilled from molasses. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Did you know the Spirit in your Pina Colada was born from literal trash and was, according to a legend, used to store a dead celebrity?

Instructions to make Rum & Raisin Granita:

1. Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves..
2. Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/.
3. Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy..
4. Use a fork to break up the mixture into crystals..
5. You may wish to enjoy it with Ice-cream, but it is quite nice as it is..

Rum is produced from Genus Saccharum officinarun, the giant grass that's better known as sugar cane. The plant takes between ten months and two years to reach sufficient maturity to harvest and extract. Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the Many competing arguments exist as to the origins of the term "rum". The most convincing is that it is a.

So that's going to wrap it up for this exceptional food rum & raisin granita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!