Easiest Way to Prepare Speedy Braised Red Cabbage With Apple, Port & Cranberry

Braised Red Cabbage With Apple, Port & Cranberry.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised red cabbage with apple, port & cranberry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Braised Red Cabbage With Apple, Port & Cranberry is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. {Get 1 of red cabbage, chopped,.
2. {Make ready 1 of grated apple (I used Braeburn),.
3. {Get 1 of glug of port,.
4. {Prepare 225 ml of water,.
5. {Prepare 1 tbsp of dark soft brown sugar,.
6. {Get 3 tbsp of jewelled cranberries,.
7. {Prepare 1 tbsp of unsalted butter.
8. {Take 1 tbsp of cranberry sauce,.
9. {Prepare 1 tsp of ground cinnamon,.
10. {Prepare 1/2 tsp of garlic granules,.
11. {Get 2 of whole cloves,.
12. {Make ready of Salt & pepper to season,.

Steps to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved..
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper..
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid..
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste..
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat..

So that is going to wrap this up with this exceptional food braised red cabbage with apple, port & cranberry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!