Steps to Make Any-night-of-the-week Nam Prik Ong Kai (Spicy chicken and Tomato dip)
Nam Prik Ong Kai (Spicy chicken and Tomato dip).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, nam prik ong kai (spicy chicken and tomato dip). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- {Take 250 g of Chicken minced.
- {Take 2 tablespoons of Red Curry Paste.
- {Make ready 6 of cherry Tomatoes, cut in half.
- {Make ready 1 tablespoon of Tamarind paste.
- {Make ready 1 teaspoon of Palm sugar.
- {Get 1 tablespoon of fish sauce.
- {Make ready 1 tablespoon of Canola oil for fry.
Steps to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
- This is a red curry Paste I used.
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