Steps to Prepare Speedy Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. {Prepare 1 of chicken without bones and with skin.
2. {Prepare 200 gr of brown rice.
3. {Get 125 gr of dried cranberries.
4. {Prepare 5 of onions.
5. {Make ready 3 cloves of garlic.
6. {Take 1 bunch of parsley, sage and thyme.
7. {Take a few of chestnuts.
8. {Prepare 1 of apple.
9. {Get 1/2 small glass of rum.
10. {Get of Salt and pepper.
11. {Get 1 stalk of celery.
12. {Get 1 of bayleaf.
13. {Take 1 dash of olive oil.
14. {Prepare 1 cup of chickenn stock.

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well.
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later).
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins..
4. Melt the butter in a pan, add salt and pepper.
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉.
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes.
7. And the herbs.
8. Add the chicken stock, cover and leave to simmer for 15 minutes.
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy.
10. Chop the easily peeled chestnuts.
11. And add to the pan.
12. Now the rice should.be ready too. Drain and add to the pan.
13. Stir well and pre-heat the oven to 200°.
14. Put the chicken on the oven rack over the oven tray..
15. Stuff the chicken.
16. And then add salt and black pepper.
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins.
18. And then turn to bottom heat only for 50 mins.
19. Take out and leave to rest for half an hour.
20. Cut, serve and enjoy..
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side..

So that's going to wrap this up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!