Simple Way to Make Super Quick Homemade Sig's Simple Fruit Scones

Sig's Simple Fruit Scones.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's simple fruit scones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Simple Fruit Scones is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sig's Simple Fruit Scones is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Fruit Scones:

1. {Make ready 450 gr of self raising flour.
2. {Take 120 gr of unsalted butter, cold cubed.
3. {Make ready 75 gr of castor sugar, or equivalent sugar substitute.
4. {Prepare 85 gr of dried fruit ie (sultanas, cherries, apricots, cranberries).
5. {Make ready 1 of medium egg, beaten thoroughly.
6. {Prepare 200 ml of whole milk.

Steps to make Sig's Simple Fruit Scones:

1. First set to preheat oven at 200 °C. Oil a baking sheet..
2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter..
3. Stir in the dried fruit and sugar.
4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam..
5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones..
6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first..

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