Steps to Make Ultimate Rose water, cardamom and apricot rice pudding - vegan

Rose water, cardamom and apricot rice pudding - vegan.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rose water, cardamom and apricot rice pudding - vegan is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

1. {Take of For the rice:.
2. {Get 750 ml of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
3. {Get 1 tsp of vanilla extract.
4. {Make ready 1/2 tsp of ground cardamom.
5. {Make ready 1/2 cup of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
6. {Take pinch of salt.
7. {Get 2 tbsp of maple syrup.
8. {Prepare 1-2 tbsp of rosewater.
9. {Get of For the apricots:.
10. {Take 4 of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
11. {Get of Juice of 1/2 lemon.
12. {Get 1/4 tsp of ground cardamom.
13. {Get 150 ml of just boiled water.
14. {Get 1-2 tsp of rose water.
15. {Take of To garnish - nice but not essential.
16. {Prepare of some crushed pistachios or flaked almonds (toasted or untoasted).
17. {Prepare of some edible rose petals.

Steps to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

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