Step-by-Step Guide to Make Any-night-of-the-week Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, vickys plain scones, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. {Make ready of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
2. {Prepare of baking powder.
3. {Make ready of salt.
4. {Take of dairy-free spread/butter.
5. {Prepare of sugar.
6. {Prepare of rice or almond milk.
7. {Take of apple cider vinegar.

Instructions to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
2. Add the vinegar to the milk and set aside.
3. Mix the flour, baking powder and salt in a bowl.
4. Cut in the butter and rub in to form 'breadcrumbs'.
5. Add the sugar and mix through.
6. Slowly add the milk mixture, stirring in to form a wettish dough.
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
8. Bake for 15-18 minutes.
9. These make flatter scones which you can spread & sandwich together.
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
11. Cool on a wire rack slightly but best enjoyed warm.
12. To freshen them up give them a quick 10 second blast in the microwave.
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.

So that is going to wrap this up with this exceptional food vickys plain scones, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!