Simple Way to Make Favorite Homemade pomegranate liqueur

Homemade pomegranate liqueur.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, homemade pomegranate liqueur. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade pomegranate liqueur is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade pomegranate liqueur is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pomegranate liqueur using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pomegranate liqueur:

1. {Prepare 1 kg of pomegranate seeds (weighed and cleaned of 8-10 pomegranates).
2. {Make ready 800-1000 g of sugar.
3. {Make ready 800 ml of tsipouro.
4. {Get 1 of very small cinnamon stick (optionally).

Steps to make Homemade pomegranate liqueur:

1. Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun)..
2. During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves..
3. After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it..

So that is going to wrap it up with this exceptional food homemade pomegranate liqueur recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!