Recipe of Award-winning Classic Sweet Scones

Classic Sweet Scones.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, classic sweet scones. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Classic Sweet Scones is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Classic Sweet Scones is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook classic sweet scones using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Sweet Scones:

1. {Take of self-raising flour.
2. {Make ready of margarine (I use Stork or Lidl's own).
3. {Get of caster sugar.
4. {Get of buttermilk.
5. {Prepare of salt.
6. {Prepare of egg (beaten).

Instructions to make Classic Sweet Scones:

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.

So that's going to wrap this up for this exceptional food classic sweet scones recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!