Simple Way to Prepare Super Quick Homemade Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, israeli cold fruit soup by wiki recipes adapted by leah ellias. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. {Make ready 1 cup of Sour red cherries, pitted, halved.
2. {Take 1 cup of peaches, peel/slice.
3. {Take 1 cup of Pitted plums chopped.
4. {Prepare 1 cup of Green Apple, grated.
5. {Get 1 cup of Sugar.
6. {Make ready 6 cup of water.
7. {Take 1 tsp of Fresh lemon juice.
8. {Make ready 1 of 2-inch cinnamon stick.
9. {Take 4 of whl cloves.
10. {Make ready 1/4 tsp of salt, optional.
11. {Take 1 1/2 tbsp of cornstarch.
12. {Take 3 of tbl water.
13. {Prepare 1 cup of Half-and-half.
14. {Prepare 3 of tbl Sabra liqueur.
15. {Make ready 1 of sour cream.
16. {Prepare 1 of sweet cherries.

Instructions to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender..
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions)..
3. Mix together cornstarch and water and stir into puree..
4. Reheat and cook, stirring until slightly thickened..
5. Cool and add half-and-half and Sabra..
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry..

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