Simple Way to Make Perfect Buttermilk Scones

Buttermilk Scones.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, buttermilk scones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Buttermilk Scones is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Buttermilk Scones is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk scones using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Scones:

1. {Make ready 3 cups of Self-Raising Flour *plus extra for dusting.
2. {Make ready 1 pinch of Salt.
3. {Make ready 1 tablespoon of Caster Sugar.
4. {Make ready 80 g of Cold Regular Butter *Not the unsalted butter!.
5. {Take 1 of & 1/3 cup Buttermilk.

Instructions to make Buttermilk Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper..
2. Place Flour, Salt and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cool your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it..
3. Add Buttermilk and stir until a sticky dough forms. Knead gently until just combined and smooth..
4. On a lightly floured surface, use your hand to gently flatten the dough to 2cm thick. Then cut out scones using a round cutter or a drinking glass. *Note: Today I used 7cm drinking glass and made 12 scones..
5. Place scones on the prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top. Enjoy with jam and cream, Or your favourite toppings..

So that's going to wrap this up with this exceptional food buttermilk scones recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!