Recipe of Homemade Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

  1. {Prepare of Coriander Chutney ingrédients :.
  2. {Make ready of Brunch of fresh coriander.
  3. {Get of Green chillies 1-2 depending on personal taste.
  4. {Take 1 of fresh tomato.
  5. {Get of Juice of half lemon.
  6. {Make ready to taste of Salt.
  7. {Take of Brinda's tip: strongly advise to add salt just before serving.
  8. {Take of Ingredients for Peanut chutney:.
  9. {Prepare 1/2 cup of dry roasted peanuts.
  10. {Take of Small bunch of fresh coriander.
  11. {Prepare leaves of Few mint.
  12. {Get 1 Tbs of tamarind paste.
  13. {Get to taste of Salt.
  14. {Prepare 1 of medium size tomato.
  15. {Take of Fresh chillies to personal taste.
  16. {Make ready of Ingredients for Coconut Chutney:.
  17. {Take 1/2 cup of desiccated coconut or freshly grated coconut.
  18. {Get of Rest of ingredients as above for peanut chutney.
  19. {Take of Little water to get a smooth finish.

Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

  1. The method applies the same for all the above - see below.
  2. Wash and place all the ingredients in a blender..
  3. Put all ingredients in a blender, blend to a smooth paste..
  4. Adjust smoothness by adding little water..
  5. Season to taste..
  6. Add chillies to suit personal taste..
  7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
  8. Enjoy as a dip or a great side accompaniment..

So that's going to wrap this up for this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url