Step-by-Step Guide to Prepare Homemade Rum Raisin Cream Cookies

Rum Raisin Cream Cookies.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rum raisin cream cookies. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rum Raisin Cream Cookies is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rum Raisin Cream Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rum raisin cream cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Cream Cookies:

1. {Get of Cookies.
2. {Prepare 100 g of Butter *softened.
3. {Make ready 1/4 cup of Caster Sugar.
4. {Take 1 of Egg Yolk.
5. {Take 1 cup of Plain Flour.
6. {Get of *Note: You can replace some of the Four with Almond Meal.
7. {Make ready of Rum Raisin Cream.
8. {Prepare 80 g of White Chocolate *coarsely chopped.
9. {Prepare 80 g of Butter *softened.
10. {Make ready 1/3 cup of Sultanas OR Raisins steeped in Rum *OR add as much as you want (see recipe).
11. {Make ready of *Note: According to the amount of cookies you make, increase the amount of cream. It’s same weight of White Chocolate and Butter, then add Sultanas OR Raisins steeped in Rum.

Instructions to make Rum Raisin Cream Cookies:

1. To make cookies, mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy..
2. Add Plain Flour and mix as you cut the butter mixture into Flour. After mixing, it might look DRY. Use your hands to bring the mixture together into dough..
3. Place the dough between two sheets of baking paper and roll out until 5mm thin, and place in the fridge until firm. Cut out shapes. *Note: Today I cut the dough into 7cm x 4.5cm rectangles and made 16 cookies..
4. Note: You can roll the dough into a log, wrap with plastic wrap, and refrigerate until firm. When it is firm, remove the plastic wrap, and slice the dough into rounds..
5. Place them on a baking tray lined with baking paper, and bake in the preheated oven at 170℃ for 15 minutes or until golden. Transfer to a wire rack to cool completely..
6. To make Rum & Raisin Cream, place White Chocolate in a heat-proof bowl. Heat in the microwave or over simmering water in a saucepan, and melt until smooth..
7. In a separate bowl, beat softened Butter, add the melted White Chocolate, and mix well. Add Sultanas OR Raisins steeped in Rum, and mix to combine. Cool in the fridge, stirring occasionally, until firm enough to spread on the cookies..
8. Sandwich the cream with 2 cookies..

So that's going to wrap this up for this special food rum raisin cream cookies recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!