How to Make Any-night-of-the-week Bread Pudding with rum and raisins

Bread Pudding with rum and raisins.

Bread Pudding with rum and raisins

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, bread pudding with rum and raisins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding with rum and raisins is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Bread Pudding with rum and raisins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with rum and raisins:

  1. {Make ready 5-6 slices of white bread.
  2. {Make ready of Milk (enough to soak the bread).
  3. {Get of Raisins (a handfuls or to your liking).
  4. {Make ready 2-3 tbsp of rum or brandy.
  5. {Take 3 of eggs.
  6. {Prepare 2 tbsp of sugar.
  7. {Take 1 tbsp of melted butter.
  8. {Make ready 1 tsp of vanilla extract.

Steps to make Bread Pudding with rum and raisins:

  1. Tear the white bread to smaller pieces and put it on a mixing bowl..
  2. Pour milk over bread until bread is well soaked (not puddle)..
  3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well..
  4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later..
  5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold..
  6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready..
  7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard..

So that's going to wrap it up for this special food bread pudding with rum and raisins recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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