Steps to Make Award-winning Vickys Strawberry Gin, Christmas Gift Idea

Vickys Strawberry Gin, Christmas Gift Idea.

Vickys Strawberry Gin, Christmas Gift Idea

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys strawberry gin, christmas gift idea. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Strawberry Gin, Christmas Gift Idea is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vickys Strawberry Gin, Christmas Gift Idea is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys strawberry gin, christmas gift idea using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Strawberry Gin, Christmas Gift Idea:

  1. {Get 450 grams of frozen strawberries, defrosted and crushed roughly.
  2. {Make ready 150 grams of caster sugar.
  3. {Make ready 750 ml of gin.
  4. {Get 1 (1 litre) of wide necked bottle or jar.

Instructions to make Vickys Strawberry Gin, Christmas Gift Idea:

  1. Spoon the crushed strawberries into the bottle, add the sugar and gin, seal and shake gently.
  2. Leave the bottle at room temperature and shake twice a day for 3 days to help dissolve the sugar.
  3. Strain the mixture and return to the bottle, seal and label with a use by date of 3 months time.
  4. Make the week before Xmas for optimum drinking time. If giving as a gift write a cocktail idea on the back of the gift tag!.

So that is going to wrap it up for this special food vickys strawberry gin, christmas gift idea recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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