Recipe of Super Quick Homemade Mince (fruit) Pies

Mince (fruit) Pies. Christmas without mince pies is unimaginable. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! See more ideas about mince pies, fruit mince pies, christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, mince (fruit) pies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Christmas without mince pies is unimaginable. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

Mince (fruit) Pies is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Mince (fruit) Pies is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mince (fruit) Pies:

1. {Take 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
2. {Make ready 1 of kilo Best Mincemeat Mix.
3. {Get 500 Grams of Glacé Cherries.
4. {Make ready 50-100 mls of Dark Rum.
5. {Prepare 2 of eggs.
6. {Take of 2 cutters, one larger than the other.
7. {Make ready of 1 star cutter (optional).

Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. Here is how you achieve it. Dried fruit and pastry lovers, this one is for you.

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
5. Spoon mince mix into the cups, making sure it’s not over the rims..
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

Simple and easy to assemble, these beautiful pies make any dinner table look extra beautiful. Find fruit mince pies stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Making Fruit Mince Pies is something I love to do each Christmas but I need to set a good chunk of time aside to do it. This is because I make lots of them and share them with family and friends. Shortcrust pastry mince pies with fruit filling, nut-free.

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