Recipe of Quick Scoop Cake

Scoop Cake.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, scoop cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scoop Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Scoop Cake is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have scoop cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scoop Cake:

1. {Take of Sponge Cake.
2. {Get 3 of Eggs *at room temperature.
3. {Get 90 g (100 ml) of Caster Sugar.
4. {Make ready 1/2 teaspoon of Vanilla Extract.
5. {Prepare 20 g of Butter *melted.
6. {Get 90 g (150 ml) of Self-Raising Flour.
7. {Prepare of Filling & Topping.
8. {Prepare 300 ml of Thickened Cream.
9. {Take 2 tablespoons of Caster Sugar.
10. {Make ready 1 tablespoon of Lemon Juice *optional.
11. {Make ready 1/4 cup of Syrup *https://www.hirokoliston.com/basic-syrup/.
12. {Make ready 1-2 teaspoons of Grand Marnier *OR other Liqueur.
13. {Get of Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries.

Steps to make Scoop Cake:

1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine..
2. How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes • Cook in a frying pan and make 2-3 large pancakes • Cook in a rice cooker (*find the method here).
3. Cool the Sponge Cake completely. Cut into 3 slices..
4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration..
5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process..
6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries..

So that is going to wrap this up for this exceptional food scoop cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!