Recipe of Favorite Rum & Sultana Cake

Rum & Sultana Cake.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rum & sultana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rum & Sultana Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Rum & Sultana Cake is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rum & sultana cake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rum & Sultana Cake:

1. {Get 125 g of Butter.
2. {Get 1/2 cup of Caster Sugar.
3. {Take 3 of Eggs *at room temperature.
4. {Take 1 cup of Self-Raising Flour.
5. {Make ready 1 tablespoon of Rum.
6. {Take 1/2 cup of (or more) Rum-Steeped Sultanas OR Raisins.
7. {Prepare 1/2 cup of Coarsely Chopped Walnut *optional.

Steps to make Rum & Sultana Cake:

1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..

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