Steps to Prepare Super Quick Homemade Vickys Scottish Scones, Dairy, Egg & Soy-Free

Vickys Scottish Scones, Dairy, Egg & Soy-Free.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys scottish scones, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Scones, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Scottish Scones, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys scottish scones, dairy, egg & soy-free using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:

1. {Take of plain flour.
2. {Prepare of baking powder.
3. {Prepare of salt.
4. {Take of soft cubed sunflower spread, gold-foil Stork margarine or butter.
5. {Take of golden castor sugar.
6. {Take of rice milk or as required.

Steps to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper.
2. Sift the flour, baking powder and salt into a large mixing bowl..
3. Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs.
4. Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form.
5. The dough should be easily shaped but not wet, add more milk if required.
6. Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter.
7. Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10.
8. Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden.
9. Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!.
10. Freeze if not being all used the same day, they only keep a couple of days otherwise.
11. These are my gluten-free versions https://cookpad.com/us/recipes/338167-vickys-plain-scones-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/337840-vickys-fruit-scones-gluten-dairy-egg-soy-free.

So that is going to wrap it up for this exceptional food vickys scottish scones, dairy, egg & soy-free recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!