Simple Way to Make Ultimate Nam Prik Ong Kai (Spicy chicken and Tomato dip)

Nam Prik Ong Kai (Spicy chicken and Tomato dip).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nam prik ong kai (spicy chicken and tomato dip). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):

1. {Take of Chicken minced.
2. {Prepare of Red Curry Paste.
3. {Prepare of cherry Tomatoes, cut in half.
4. {Get of Tamarind paste.
5. {Prepare of Palm sugar.
6. {Make ready of fish sauce.
7. {Make ready of Canola oil for fry.

Steps to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):

1. 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
2. Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
3. Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
4. Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
5. This is a red curry Paste I used.
6. .

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