Step-by-Step Guide to Make Super Quick Homemade Pasta with sun-dried tomatoes and mavrodaphne wine

Pasta with sun-dried tomatoes and mavrodaphne wine.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pasta with sun-dried tomatoes and mavrodaphne wine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with sun-dried tomatoes and mavrodaphne wine is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pasta with sun-dried tomatoes and mavrodaphne wine is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pasta with sun-dried tomatoes and mavrodaphne wine using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with sun-dried tomatoes and mavrodaphne wine:

1. {Make ready 500 g of pasta (any kind you like).
2. {Take 1 cup of sun-dried tomatoes.
3. {Get 1 clove of garlic.
4. {Make ready 1 of onion.
5. {Make ready 150-200 g of feta cheese.
6. {Get 1 cup of Mavrodaphne.
7. {Prepare of spearmint.
8. {Make ready of salt, pepper.

Steps to make Pasta with sun-dried tomatoes and mavrodaphne wine:

1. Finely chop the sun-dried tomatoes, the onion and the garlic..
2. Cut the feta cheese into cubes and mix it with the finely chopped spearmint..
3. Pour a little olive oil in a frying pan, sauté the garlic and the onion and add the sun-dried tomatoes..
4. Season with salt and pepper then stir in the wine. Allow it to boil for 5 minutes..
5. Boil the pasta, strain it, pour the sauce on top with the feta cheese and the spearmint, mix well and serve..
6. Good luck!.

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