Recipe of Super Quick Homemade 'V' cider braised stuffed chicken

'V' cider braised stuffed chicken.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 'v' cider braised stuffed chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

'V' cider braised stuffed chicken is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. 'V' cider braised stuffed chicken is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'V' cider braised stuffed chicken:

1. {Make ready 2 of x150 g skinless boneless chicken breasts.
2. {Prepare 1 of low fat cooking spray.
3. {Take 1 of red onion, cut into thin slices.
4. {Prepare 150 of mls dry cider.
5. {Take 1 of freshly ground black pepper.
6. {Prepare 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
7. {Prepare 2 tsp of capers in brine.
8. {Make ready 4 of fresh sage leaves, chopped.
9. {Prepare 1 of garlic clove diced.
10. {Make ready 15 grams of low fat spread.

Steps to make 'V' cider braised stuffed chicken:

1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.

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