Recipe of Award-winning Gluten-free simple scones

Gluten-free simple scones.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gluten-free simple scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-free simple scones is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Gluten-free simple scones is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free simple scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-free simple scones:

1. {Get 250 g of gluten-free plain flour.
2. {Make ready 2 tsp of gluten-free baking powder.
3. {Get 1 tsp of xathan gum.
4. {Get 50 g of caster sugar.
5. {Get 60 g of cold butter.
6. {Get 50 g of milk.
7. {Take 2 of eggs.

Instructions to make Gluten-free simple scones:

1. Mix together flour, nathan gum and baking powder..
2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
6. Serve slightly warm or cold with jam and clotted cream or butter..

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