Step-by-Step Guide to Prepare Super Quick Homemade Banana & Pecan Scones

Banana & Pecan Scones.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, banana & pecan scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana & Pecan Scones is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Banana & Pecan Scones is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana & Pecan Scones:

1. {Get of Scones dough.
2. {Take of pecan halves (or walnuts).
3. {Prepare of flour.
4. {Get of baking powder.
5. {Take of cinnamon.
6. {Take of salt.
7. {Prepare of cold butter (or 0.3 cup solid coconut oil).
8. {Take of ripe bananas.
9. {Prepare of milk.
10. {Get of honey (or maple syrup).
11. {Take of vanilla extract.
12. {Prepare of Glaze.
13. {Make ready of confectioners sugar (powdered/icing sugar).
14. {Make ready of salt.
15. {Prepare of melted butter (or coconut oil).
16. {Get of vanilla extract.
17. {Take of maple syrup (or agave syrup).

Instructions to make Banana & Pecan Scones:

1. Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them..
2. In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix..
3. Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter)..
4. In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix..
5. Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated..
6. On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza)..
7. Place on a baking sheet and bake for 17-20 minutes in 400F/200C..
8. Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries)..

So that's going to wrap this up for this special food banana & pecan scones recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!