Step-by-Step Guide to Make Homemade Greek braised pork with beer, mustard and orange sauce

Greek braised pork with beer, mustard and orange sauce.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Greek braised pork with beer, mustard and orange sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:

1. {Take 1 tsp of Salt.
2. {Make ready 1.5 tsp of Pepper.
3. {Get 3 tablespoons of Oil.
4. {Make ready 1 tablespoon of Honey.
5. {Prepare 1.5 tablespoons of English mustard.
6. {Take 1/2 of Small bottle of beer.
7. {Make ready of Juice of two oranges.
8. {Make ready 700 g of Pork shoulder steaks (4).
9. {Make ready 1 tablespoon of cornstarch.

Instructions to make Greek braised pork with beer, mustard and orange sauce:

1. Mix together everything excluding the pork and cornstarch in an oven tray..
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
3. Take the pork out of the fridge while you pre-heat the oven to 190c..
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).

So that's going to wrap it up for this exceptional food greek braised pork with beer, mustard and orange sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!