Recipe of Speedy Strawberries cheese cake with rum whipped cream and pistacchio

Strawberries cheese cake with rum whipped cream and pistacchio.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberries cheese cake with rum whipped cream and pistacchio. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberries cheese cake with rum whipped cream and pistacchio is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberries cheese cake with rum whipped cream and pistacchio is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberries cheese cake with rum whipped cream and pistacchio:

1. {Make ready 800 g of soft cheese.
2. {Get 13 spoons of castar sugar.
3. {Take 150 g of fresh strawberries.
4. {Prepare 500 g of double creame.
5. {Make ready 400 g of digestive biscuits.
6. {Make ready 100 g of butter.
7. {Prepare 20 ml of rum.
8. {Make ready 100 g of crushed pistacchio.

Steps to make Strawberries cheese cake with rum whipped cream and pistacchio:

1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter.
2. In a different bowl, blend the strawberries.
3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed.
4. Add 300 ml of double creame and whip all together with strawberries until is done.
5. In an other bowl whip the rest of 200 ml of double creame with rum.
6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio.

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