Recipe of Perfect Traditional Navratri recipes

Traditional Navratri recipes.

Traditional Navratri recipes

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, traditional navratri recipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional Navratri recipes is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Traditional Navratri recipes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have traditional navratri recipes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Navratri recipes:

  1. {Get 1 cup of Sabudana.
  2. {Prepare 1/2 cup of Sama chawal.
  3. {Prepare 1 of Boil potato.
  4. {Take 1tssp of Sendha namak.
  5. {Get 1 tsp of Black pepper.
  6. {Prepare 2 pieces of Tomatoes.
  7. {Take 1 tbsp of Green chillies.
  8. {Make ready 1 tbsp of Sugar.
  9. {Make ready 1/2 cup of Add dry fruits.
  10. {Get of Sabudana samamix rice.
  11. {Get 2 tbsp of Ghee.
  12. {Prepare 1 tbsp of Lemon juice.

Instructions to make Traditional Navratri recipes:

  1. Take a bowl add in sabudana with water.
  2. Take a pan keep on heated gas add in ghee.
  3. Add in soaking sabudana 2min stir and then add in sama chawal.
  4. Add in tomato, chillies,spice integrants.
  5. Stir10min.
  6. Fried well.
  7. Add in water as you required.
  8. Cooked vy well then remove this on plate.
  9. Add in dry fruits and serve it yummmmmmmmmmmmy.

So that is going to wrap this up with this special food traditional navratri recipes recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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