Easiest Way to Prepare Ultimate Coconut scone

Coconut scone.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut scone. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut scone is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Coconut scone is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut scone using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut scone:

1. {Prepare 360 g of self-raising flour, plus more for dusting.
2. {Take 2 tbsp of desiccated coconut.
3. {Get 1/2 tsp of salt.
4. {Get 1 tsp of baking powder.
5. {Make ready 90 g of butter, cut into cubes.
6. {Get 4 tbsp of caster sugar.
7. {Take 180 ml of milk (I prefer almond milk).
8. {Get 1 tsp of vanilla extract.
9. {Prepare squeeze of lemon juice (to help the scone raise).
10. {Take of Roasted coconut flakes (optional).
11. {Make ready of beaten egg, to glaze.
12. {Get of jam and clotted cream, to serve.

Instructions to make Coconut scone:

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

So that is going to wrap this up for this exceptional food coconut scone recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!