Easiest Way to Prepare Favorite Beef with sun-dried tomatoes and red wine

Beef with sun-dried tomatoes and red wine.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, beef with sun-dried tomatoes and red wine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef with sun-dried tomatoes and red wine is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Beef with sun-dried tomatoes and red wine is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:

1. {Prepare 2 tbsp of extra virgin olive oil.
2. {Take 1 kg of lean beef for stew cut into cubes.
3. {Get 2 of medium-sized onions cut into round slices.
4. {Prepare 2 cloves of garlic, finely chopped.
5. {Get 1 tbsp of all purpose flour.
6. {Get 1 3/4 cups of water.
7. {Prepare 1 cup of dry red wine.
8. {Take 1 cup of beef stock.
9. {Get 1 cup of sun-dried tomatos (dried ones, not those stored in olive oil).
10. {Make ready 1 tbsp of dark brown sugar.
11. {Prepare 1 tbsp of Worcestershire sauce.
12. {Make ready 1 1/2 tsp of rosemary (preferably fresh).
13. {Prepare of salt.
14. {Get of freshly ground pepper.
15. {Take 1 of bay leaf.
16. {Make ready 1/4 of finely chopped parsley.

Instructions to make Beef with sun-dried tomatoes and red wine:

1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown..
2. Add the onion and sauté until mellow..
3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes..
4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour..
5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve..

So that's going to wrap this up for this exceptional food beef with sun-dried tomatoes and red wine recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!