Easiest Way to Make Favorite Gluten-free simple scones

Gluten-free simple scones.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free simple scones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free simple scones is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Gluten-free simple scones is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gluten-free simple scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten-free simple scones:

1. {Take of gluten-free plain flour.
2. {Make ready of gluten-free baking powder.
3. {Get of xathan gum.
4. {Take of caster sugar.
5. {Make ready of cold butter.
6. {Prepare of milk.
7. {Prepare of eggs.

Instructions to make Gluten-free simple scones:

1. Mix together flour, nathan gum and baking powder..
2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
6. Serve slightly warm or cold with jam and clotted cream or butter..

So that's going to wrap it up with this exceptional food gluten-free simple scones recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!