Recipe of Award-winning Cherry liqueur

Cherry liqueur.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cherry liqueur. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry liqueur is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Cherry liqueur is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cherry liqueur using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cherry liqueur:

1. {Make ready 1 kg of cherries.
2. {Take 700 ml of pure alchohol, or raki, or brandy.
3. {Take 1 kg of sugar.
4. {Take 1/2 l of water.
5. {Make ready 1 of cinnamon stick.
6. {Take 2-3 of cloves.

Steps to make Cherry liqueur:

1. Pit the cherries..
2. Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely..
3. When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink..
4. Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine..
5. Cheers!.

So that is going to wrap it up for this special food cherry liqueur recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!