Step-by-Step Guide to Make Ultimate Pork tenderloin with prunes and Mavrodaphne wine

Pork tenderloin with prunes and Mavrodaphne wine.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork tenderloin with prunes and mavrodaphne wine. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork tenderloin with prunes and Mavrodaphne wine is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pork tenderloin with prunes and Mavrodaphne wine is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin with prunes and mavrodaphne wine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork tenderloin with prunes and Mavrodaphne wine:

1. {Prepare 1 kg of pork tenderloin.
2. {Get 500 g of dried, pitted prunes.
3. {Take 500 ml of Mavrodafne wine.
4. {Take 3 cloves of garlic.
5. {Prepare of Zest of 1/2 lemon.
6. {Make ready 2 of cinnamon sticks.
7. {Get 1 tsp of colorful pepper grains.
8. {Prepare of Salt-pepper.
9. {Take 1 tbsp of fresh rosemary.
10. {Make ready 6 tbsp of olive oil.
11. {Take 1 tbsp of butter or margarine.
12. {Make ready of Some flour.

Instructions to make Pork tenderloin with prunes and Mavrodaphne wine:

1. Cut the prunes in half and place them in a large jar (or another container that shuts well) with 300ml of the Mavrodaphne wine, chopped garlic, zest, pepper grains, rosemary and cinnamon sticks. Let them soak overnight (~ 8 hours)..
2. Wash and wipe the tenderloin, remove visible fat and cut into slices..
3. Season with salt and pepper, flour the pork and saute in a wide pan (or a deep frying pan with a lid) pour half of the oil and let it increase temperature. Cook over high heat from both sides until it is browned and pour the remaining 200ml Mavrodaphne, then stir and turn down the heat..
4. Pour the plums along with all the other contents, close the lid and let it simmer until the sauce thickens..
5. Remove the cinnamon sticks towards the end, add the remaining olive oil and butter and stir..
6. The plums will have almost melted adding a sauce texture into our food....
7. You do not have to boil it too much, the tenderloin is a pure fillet and it is cooked quickly..

So that is going to wrap this up with this exceptional food pork tenderloin with prunes and mavrodaphne wine recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!