Step-by-Step Guide to Make Ultimate Sun Dried Tomato Hummus

Sun Dried Tomato Hummus.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sun dried tomato hummus. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sun Dried Tomato Hummus is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Hummus:

1. {Prepare of chickpeas, drained (or dry ones soaked overnight).
2. {Get of garlic.
3. {Prepare of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. {Prepare of tahini (sesame paste).
5. {Make ready of lemon (for squeezing fresh juice).
6. {Make ready of salt.
7. {Get of olive oil.
8. {Prepare of water.

Steps to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

So that's going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!