Simple Way to Make Ultimate Banana & Pecan Scones

Banana & Pecan Scones.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana & pecan scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana & Pecan Scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Banana & Pecan Scones is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana & Pecan Scones:

1. {Get of Scones dough.
2. {Prepare 1 cup of pecan halves (or walnuts).
3. {Get 2 cups of flour.
4. {Get 1 tbsp of baking powder.
5. {Take 1 tsp of cinnamon.
6. {Make ready 0.5 tsp of salt.
7. {Take 5 tbsp of cold butter (or 0.3 cup solid coconut oil).
8. {Prepare 2 of ripe bananas.
9. {Prepare 0.25 cup of milk.
10. {Take 2 tbsp of honey (or maple syrup).
11. {Get 0.5 tsp of vanilla extract.
12. {Make ready of Glaze.
13. {Get 1 cup of confectioners sugar (powdered/icing sugar).
14. {Prepare pinch of salt.
15. {Get 1 tbsp of melted butter (or coconut oil).
16. {Get 0.5 tsp of vanilla extract.
17. {Take 0.25 cup of maple syrup (or agave syrup).

Steps to make Banana & Pecan Scones:

1. Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them..
2. In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix..
3. Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter)..
4. In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix..
5. Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated..
6. On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza)..
7. Place on a baking sheet and bake for 17-20 minutes in 400F/200C..
8. Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries)..

So that's going to wrap it up with this exceptional food banana & pecan scones recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!