How to Make Any-night-of-the-week Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys plain scones, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. {Take 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
2. {Get 2 tsp of baking powder.
3. {Take 1 tsp of salt.
4. {Make ready 80 grams of dairy-free spread/butter.
5. {Get 100 grams of sugar.
6. {Make ready 200 ml of rice or almond milk.
7. {Get 2 tsp of apple cider vinegar.

Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
2. Add the vinegar to the milk and set aside.
3. Mix the flour, baking powder and salt in a bowl.
4. Cut in the butter and rub in to form 'breadcrumbs'.
5. Add the sugar and mix through.
6. Slowly add the milk mixture, stirring in to form a wettish dough.
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
8. Bake for 15-18 minutes.
9. These make flatter scones which you can spread & sandwich together.
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
11. Cool on a wire rack slightly but best enjoyed warm.
12. To freshen them up give them a quick 10 second blast in the microwave.
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.

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