Step-by-Step Guide to Prepare Any-night-of-the-week Sun Dried Tomato Hummus

Sun Dried Tomato Hummus.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sun dried tomato hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sun Dried Tomato Hummus is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Hummus:

1. {Get 1 can of chickpeas, drained (or dry ones soaked overnight).
2. {Prepare 1-2 cloves of garlic.
3. {Make ready 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. {Get 1/4 cup of tahini (sesame paste).
5. {Get 1/2 of lemon (for squeezing fresh juice).
6. {Prepare Pinch of salt.
7. {Get 2-3 tbsps of olive oil.
8. {Take of water.

Instructions to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

So that is going to wrap it up with this special food sun dried tomato hummus recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!