Simple Way to Make Award-winning Sun Dried Tomato & Basil Hummus

Sun Dried Tomato & Basil Hummus.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sun Dried Tomato & Basil Hummus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sun Dried Tomato & Basil Hummus is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato & Basil Hummus:

1. {Make ready 400 g of tin chickpeas, drained.
2. {Make ready 160 g of tub sun dried tomatoes in oil (partially dehydrated if you can find them).
3. {Take of Approx 6 tbsp olive oil.
4. {Take Handful of fresh basil.
5. {Take 1 of lemon, juiced.
6. {Make ready 2 cloves of garlic.
7. {Take 1 1/2 of taps Garam masala (or cumin).
8. {Take 1/2 tsp of salt.
9. {Make ready of Pine nuts to garnish (optional).

Instructions to make Sun Dried Tomato & Basil Hummus:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
3. Top with pine nuts, a drizzle of olive oil and some fresh basil..

So that is going to wrap it up for this special food sun dried tomato & basil hummus recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!