Recipe of Quick Pannacotta with Red wine poached Berries
Pannacotta with Red wine poached Berries.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pannacotta with red wine poached berries. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pannacotta with Red wine poached Berries is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pannacotta with Red wine poached Berries is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pannacotta with Red wine poached Berries:
- {Prepare 300 ml of Double Cream.
- {Take 200 ml of whole gold top milk.
- {Make ready 65 gm of Sugar.
- {Prepare 2 leaves of gelatine (soaked).
- {Take 1 of fresh Vanilla pod.
- {Take 250 ml of Red Wine.
- {Make ready 3 tbsp of sugar.
- {Prepare of Few drops of lemon juice.
- {Take 1 of selection of Red Berries. I used a handful of each... Strawberries, Blueberries, Raspberries & Pomegranate seeds.
Instructions to make Pannacotta with Red wine poached Berries:
- Add cream & milk & start to heat gently over a medium heat..
- Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod..
- Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs.
- Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs.
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