Recipe of Any-night-of-the-week Baked apricots with rose water and cardamom

Baked apricots with rose water and cardamom.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baked apricots with rose water and cardamom. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked apricots with rose water and cardamom is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked apricots with rose water and cardamom is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked apricots with rose water and cardamom using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked apricots with rose water and cardamom:

1. {Take 6-8 of apricots, halved and stone removed.
2. {Prepare 3-4 tbsp of water.
3. {Get 1 tsp of vanilla essence.
4. {Make ready 1-2 tsp of rose water.
5. {Take 5 of cardamom pods, bruised.
6. {Get of if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top.

Instructions to make Baked apricots with rose water and cardamom:

1. Preheat the oven to 200C..
2. Lay the apricot halves in an ovenproof dish..
3. Mix the water, rose water, vanilla together. Pop the cardamom pods in there too..
4. Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving..
5. Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋.

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