Easiest Way to Prepare Homemade Classic Sweet Scones

Classic Sweet Scones.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, classic sweet scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Sweet Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Classic Sweet Scones is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic sweet scones using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Sweet Scones:

1. {Prepare 450 g of self-raising flour.
2. {Get 115 g of margarine (I use Stork or Lidl's own).
3. {Get 115 g of caster sugar.
4. {Get 150 ml of buttermilk.
5. {Take Pinch of salt.
6. {Get 1 of egg (beaten).

Instructions to make Classic Sweet Scones:

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.

So that is going to wrap this up with this special food classic sweet scones recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!