Steps to Make Ultimate Salmon With Whisky Tomato And Onion Sauce

Salmon With Whisky Tomato And Onion Sauce.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, salmon with whisky tomato and onion sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon With Whisky Tomato And Onion Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Salmon With Whisky Tomato And Onion Sauce is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:

1. {Make ready of salmon option.
2. {Get 1 of large salmon fish head or 8 salmon belly.
3. {Make ready 1 dash of salt.
4. {Take of whisky sauce.
5. {Get 4 tbsp of heinz tomato sauce.
6. {Make ready 4 tbsp of heinz chili sauce.
7. {Prepare 2 tbsp of red wine vineger or any vineger.
8. {Prepare 4 tbsp of whisky.
9. {Take 1 tbsp of Worcestershire sauce.
10. {Make ready 2 tbsp of brown sugar.

Steps to make Salmon With Whisky Tomato And Onion Sauce:

1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,.
2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute.
3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce.
4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce.

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