Step-by-Step Guide to Make Perfect Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. {Prepare 500 grams of plain flour.
2. {Prepare 1 cup of luke warm milk.
3. {Get 40 grams of fresh yeast or equivalent dry yeast (follow instruction.
4. {Prepare 200 grams of Butter.
5. {Prepare 2 of eggs.
6. {Get 1 tsp of salt.
7. {Take 100 grams of brown sugar.
8. {Take 1 tbsp of Butter for greasing baking tin.
9. {Get 4 lb of local, ripe plums.
10. {Take 1 of handful.brown sugar for sprinkling over cake.
11. {Prepare 1 pinch of each ginger powder and ground,cloves.
12. {Prepare 1 tbsp of cinnamon.
13. {Make ready 100 ml of red wine,.
14. {Take of for glaze.
15. {Get 25 ml of ginger cordial.
16. {Take 50 ml of undiluted black currant juice.
17. {Make ready 25 ml of water.
18. {Take 1 sachet of cake glace,.
19. {Make ready of sauce.
20. {Prepare 250 grams of mascarpone,.
21. {Get 4 tbsp of runnny honey,.
22. {Take 1 of vanilla pod.
23. {Get 1 piece of ginger 1 inch,peeled and grated.

Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. mix half flour, with the milk and yeast (dry yeast follow instructions ).
2. put covered with cloth into a warm , draughtfree place to rise..
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
4. role out thinly onto a lightly floured table and transfere to your bakin tray..
5. sprinkle with brown sugar and add the quartered plums like rooftiles.
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
8. make your glace and pour over the plums.
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
11. you can make this cake with almost any fruit.

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