Recipe of Award-winning sig's Honey,Brandy and Rum glazed Nectarines
sig's Honey,Brandy and Rum glazed Nectarines.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's honey,brandy and rum glazed nectarines. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
sig's Honey,Brandy and Rum glazed Nectarines is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. sig's Honey,Brandy and Rum glazed Nectarines is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's honey,brandy and rum glazed nectarines using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sig's Honey,Brandy and Rum glazed Nectarines:
- {Prepare 4 of best nectarines, not over ripe but juicy, cut in half and stoned.
- {Prepare 3 tbsp of honey.
- {Prepare 1 tbsp of lemon juice.
- {Take 2 tbsp of dark rum.
- {Prepare 1 tbsp of brandy.
- {Prepare 4 of scoops. vanilla ice cream, creme fraiche or double ( heavy or thick) cream optional.
Instructions to make sig's Honey,Brandy and Rum glazed Nectarines:
- cut nectarines into halves , remove stone , brush the cut side with honey mix, place cut side up under broiler. or cut side down onto griddle pan. Cook either way until warm and slightly charred, but still firm. About 5-10 minutes depending on sice of fruit.
- serve with either icecream, creme fraiche or cream as an option..
- Drizzle leftover honey and brandy/rum mixture and serve.
- this is my creation.
So that's going to wrap this up with this special food sig's honey,brandy and rum glazed nectarines recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!