How to Make Any-night-of-the-week Rum Steeped Raisins (Sultanas)

Rum Steeped Raisins (Sultanas).

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rum steeped raisins (sultanas). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Steeped Raisins (Sultanas) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Rum Steeped Raisins (Sultanas) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rum Steeped Raisins (Sultanas):

1. {Make ready of Raisins OR Sultanas.
2. {Get of Rum.

Steps to make Rum Steeped Raisins (Sultanas):

1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well..
2. Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them..
3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated..

So that's going to wrap it up with this exceptional food rum steeped raisins (sultanas) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!