Easiest Way to Make Ultimate Gluhwein Jelly

Gluhwein Jelly.

Gluhwein Jelly

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gluhwein jelly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluhwein Jelly is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gluhwein Jelly is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluhwein Jelly:

  1. {Prepare 1 l of red wine.
  2. {Prepare 1 kg of canning sugar 1:1.
  3. {Make ready 2 of vanilla pods.
  4. {Take 2 of cinnamon sticks.
  5. {Make ready 1 of orange (organic).
  6. {Prepare 4 of cloves.
  7. {Prepare 4 of star anise.
  8. {Take 8 of cardamom pods.

Instructions to make Gluhwein Jelly:

  1. Cut vanilla pods open. Wash orange cut in slices..
  2. Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
  3. Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
  4. Then add canning sugar, bring to a boil again and cook for 4 min..
  5. Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
  6. Enjoy as spread, with pancakes or with meat..

So that is going to wrap this up for this special food gluhwein jelly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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